It means “hearty” and in a way, it describes everything that makes food such a wonderful thing to enjoy: comfort, a symphony of tastes and that special feeling of happiness that settles in after a new, delicious and exciting meal.
a fusion sushiya and a japanese cookhouse which serves its guests fusion sushi as well as hearty, traditional dishes from the so-called cookhouse cuisine, in a wonderfully friendly zen atmosphere.
Our head chef Louie Abayo San with his Sous Chef Nobuhiro makes a point of creating innovative fusion sushi which are truly one of a kind and can compete with any star kitchen. A good example of those is our signature KOKUMI fusion roll, featuring the freshest tuna sashimi, black italian truffles and our homemade snow dressing.
As for the Japanese cookhouse part of Kokumi, this is where you get dishes that are beloved staples in the land of the rising sun itself, eaten at home and in traditional restaurants. Try our flavourful niko dangu meatballs or our Japanese curries and feel like you’re visiting Japanese friends.